We left Venice at 10:00 a.m. after a quick remain in that magical town

We left Venice at 10:00 a.m. after a quick remain in that magical town

Since it is impractical to lease a car or truck in Italy and drop it well within our last nation, i came across an excellent solution (Ondaytrip.com) to push us to exactly what i told my spouse ended up being “city 2 and City 3.” As we put down when you look at the vehicle, she thought we had been going someplace else in Italy. The signs pointed the way to the Italian cities of Udine and Trieste as we continued on the freeway. Across the road there have been kilometers and kilometers of grape vines, leading her to conclude we had been visiting some north wineries that are italian. Cagey man that i’m, I didn’t correct some of these impressions and simply grunted each time she produced guess.

She wasn’t wrong with regards to the way we had been traveling – north and east of https://myukrainianbrides.org/russian-brides/ russian brides club Venice – plus the famous wine regions that are available in that way. But we veered due east and took some small roads through the beautiful countryside at the foot of the Dolomite mountains before we arrived in Italian wine country. About a minute we had been in Italy, the next moment we had been in Slovenia. Twenty-five years back, this crossing will have been a great deal more momentous and may not need occurred this kind of a sneaky way. In the past, the journey might have been from Italy to Yugoslavia, that was among the Soviet-bloc nations and had much stricter edge control. Today, Slovenia is a part of this E.U. plus the boundaries are available, unmanned and need no surrendering of passports or other documents.

Soon after we crossed the edge, we meandered through the Slovenian countryside for some kilometers before switching off on a tiny road and making our method a slim hill road. Halfway to your top we pulled in to a parking great deal for an establishment called Kabaj Morel. “What’s this?” asked the missus. “It’s where we’re having lunch,” I shared with her.

A couple of weeks before we left on our journey, Jean-Michel Morel, the winemaker at Kabaj Morel, was at bay area advertising their wines that are slovenian the Ca market. A buddy met him and got one of is own cards for me personally. I made a decision so it would be fun to visit because it ended up being just about couple of hours from Venice as well as on the best way to our next location. “Where are we?” she asked. “Goriљka Brda,” I offered, as though this is information that is helpful. “That does sound that is n’t,” she responded. “What a relief, since our company is in Slovenia.”

Any possibility as we got out of the car that she might be upset or shocked by being whisked to an obscure winery in Slovenia was erased by the views visible from the parking lot as soon.

Kabaj property vineyards directly behind the winery

It absolutely was just as if Napa Valley and Tuscany met up and produced the perfect offspring. Rolling hills covered in grape vines with stunning homes and a church near the top of virtually every mountain. We went in and had been greeted by Jean-Michel Morel’s spouse Katja Kabaj, whose family members happens to be tending vines within the area that is local numerous generations. Together, they’ve been bottling their very own wine since 1993. Katja told us that lunch would ready in about a half hour and that individuals should simply take some wine with us to savor in the patio outside overlooking the vineyards. We discovered the spot that is perfect an ideal view and enjoyed one cup of Zeleni Sauvignon, which equals “Green Sauvignon” but we’d phone it Sauvignon Blanc in the usa.

Irene enjoying some Kabaj Zeleni Sauvignon

Us we could choose between a five-course lunch, with each course pairing a different Slovenian offering from their Kabaj label, or we could order any of the items from the course menu and have it a la carte when we were called in for lunch, Katja told. We find the five-course menu, obviously, which turned into absolutely the decision that is right. Each program ended up being a traditional Slovenian dish created from locally-sourced, regular components, but accentuated having a touch that is modern.

Leek omelette with thin pieces of Slovenian bacon Sauerkraut soup Barley and bacon in a pumpkin seed oil Steak Slovenian style Traditional Slovenian dessert

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